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englora

2008 Montsant Grenache 47%, Carignan 22%, Syrah 8%, Cabernet Sauvignon 19%, Tempranillo 4%

Englora englora, a captivating red blend from the Montsant region, showcases an exquisite harmony of Grenache, Carignan, Syrah, Cabernet Sauvignon, and a hint of Tempranillo. This full-bodied wine boasts a mouthwatering acidity that invigorates the palate, while its vibrant fruit intensity reveals enchanting notes of ripe blackberries, cherries, and subtle spiced undertones. The tannins are notably structured yet elegant, providing a well-rounded and satisfying texture. With its dry profile, Englora englora is an excellent companion for a variety of dishes, making it a delightful choice for any occasion. The 2008 vintage exemplifies the region's commitment to craftsmanship, resulting in a beautifully balanced wine that is both complex and approachable.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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